by Hayley | Jan 23, 2017 | Uncategorized
Retreat Chef Training: May 5th-12th 2023, France Our popular programme is open to anyone currently working as a retreat chef, venue owner, course leader, or anyone about to embark on a retreat career. While this is not a retreat, during this week you are invited into...
by Hayley | Jan 23, 2017 | Past events
Nourishing the Five Elements April 10th – 16th, Rome, Italy Discover an approach to living that is guided by nature. Learn how the Taoist system of the five elements can act as useful guide and support for daily modern life. Many healing systems believe that the...
by Hayley | Jan 20, 2017 | Articles, Uncategorized
Supporting Artisan Producers Supporting Artisan Producers Cicerchia or Lathyrus Sativa (Grass Pea) is an exciting heritage legume I recently discovered at Mercato di Campagna Amica in Rome. This is a fascinating farmers market that exemplifies the slow food movement...
by Hayley | Jan 12, 2017 | Articles, Uncategorized
Nourishing Families: 5 Ways To Get Kids To Eat More Veg By Rosie Blunden Vegetables have always been troublesome for children. This may be something that has increased since the rise of processed and industrialised foods, but it is commonly known that kids can be...
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