Seasonal Celebration Feasts at Harewood Farm, Cornwall

In 2020 we are excited to be hosting seven Field to Fork Feast events; in conjunction with Harewood Farm in Calstock, Cornwall.

With a brand new field kitchen and an abundance of produce to choose from the veg gardens, poly tunnel, woods and orchards, this is the perfect setting for a taste of food straight from the earth to the kitchen.

The seasonal celebration supper clubs will commence monthly, beginning in April. Each month we invite a ‘guest of honour’ ingredient to offer its flavour and essence to the banquet table.

Your meal will be plated and include several courses; infused with flavours as well as vital and nourishing ingredients that forge connection to the land, and to a way of eating that fosters a gentler and more respectful relationship with the earth we inhabit.

We cannot wait to show the spectacular scenery and setting for these supper clubs and share with you this wonderful new dining space.

Booking is essential and spaces are limited for each event.

 

Spring Ramsons:
April 4th – £35
With wild foraged ingredients straight from the farm as well as vegetables grown in the vegetable garden, this meal will reflect the bounty of the Tamar Valley, and include local produce lovingly raised and grown from passionate and caring producers.
In April we will be welcoming ‘wild garlic’ (otherwise known as ‘ramsons’) to the table.

Hawthorn – Queen of May:
May 2nd – £65
Our second feast event of 2020 will serve an extravagant cornucopia of at least seven courses in Seasonal Celebration of May’s abundance.
For May we will be welcoming ‘may blossom’ (otherwise known as ‘hawthorn’) to the table.

June ‘Elder’:
6th June – £35
Our third feast event of 2020 will serve three courses in Seasonal Celebration of June’s abundance, welcoming ‘elder’ to the table.
The meal you share will include an exploration of this beautiful plant; its history, medicinal and nutritional place in our human world.

Roses and Strawberries:
4th July – £35
Each of our monthly feasts centres around a wild grown guest of honour; and for July we will be welcoming ‘roses and strawberries’ to the table.
Your meal will be infused with flavours as well as vital and nourishing ingredients that forge connection to the land, and to a way of eating that fosters a gentler and more respectful relationship with the earth we inhabit.

Blackberries and Chanterelles:
August 1st – £65
The fifth feast event of 2020 will serve an extravagant cornucopia of at least seven courses in Seasonal Celebration of August’s abundance.
The menu will be revealed in full on the day, and include several dishes over multiple courses.Your meal will be infused with flavours as well as vital and nourishing ingredients that forge connection to the land, and to a way of eating that fosters a gentler and more respectful relationship with the earth we inhabit.

Fungi:
September 5th – £65
Welcome ‘fungi’ to the table.
During this event we will serve an extravagant cornucopia of at least seven courses in Seasonal Celebration of September’s abundance.
This extravagant meal you share will include an exploration of these beautiful plants; their history, medicinal and nutritional place in our human world. And as many wild edibles as we find growing on the farm! Last year we had cep, parasol, chanterelle, and wood ears.

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