Holistic Cookery Classes in Cornwall

Spring 2019 – Calstock Village Hall, Calstock, East Cornwall

These half-day workshops will equip you with recipes and skills to make our own nut milks and butters, vegan butter, cakes, sauerkrauts, kimchi, nut cheese, sourdough bread and more.

Field to Fork – The Art of Sustainable Living

August 27th – September 1st 2019

Harewood Farm in East Cornwall is the location for our seasonal 5 day Field to Fork retreats, where we will be demonstrating the basics of ‘living off the land’ and sustainable living. A course for anyone dreaming of making this a reality or who wants to get an insight into this way of life.

Short courses are ideal for getting a taster or to help kick-start change. These can be anything from a half or full day, weekends or up to 4 days.

‘Back to Basics’ courses teach the building blocks of healthy eating and holistic cookery skills. Covering everything from how to organise and stock your kitchen, working with essential ingredients, sourcing produce, preparation techniques, cooking methods, nutritional benefits, mindful eating and conscious cooking.

Courses with specific themes offer the opportunity for an immersion into specialist subjects.

‘Bloom’ courses are where we really put the nutrition into practice, bringing together the science and theory with the practical application. To find out more about each course or to book a place, click on the links provided.

Short courses are ideal for getting a taster or to help kick-start change. These can be anything from a half or full day, weekends or up to 4 days.

‘Back to Basics’ courses teach the building blocks of healthy eating and holistic cookery skills. Covering everything from how to organise and stock your kitchen, working with essential ingredients, sourcing produce, preparation techniques, cooking methods, nutritional benefits, mindful eating and conscious cooking.

Courses with specific themes offer the opportunity for an immersion into specialist subjects.

‘Bloom’ courses are where we really put the nutrition into practice, bringing together the science and theory with the practical application. To find out more about each course or to book a place, click on the links provided.

Holistic Cookery Classes in Cornwall

Holistic Cookery Classes in Cornwall

Spring 2019 – Calstock Village Hall, Calstock, East Cornwall

These half-day workshops will equip you with recipes and skills to make our own nut milks and butters, vegan butter, cakes, sauerkrauts, kimchi, nut cheese, sourdough bread and more.

read more
Field to Fork – The Art of Sustainable Living

Field to Fork – The Art of Sustainable Living

August 27th – September 1st 2019

Harewood Farm in East Cornwall is the location for our seasonal 5 day Field to Fork retreats, where we will be demonstrating the basics of ‘living off the land’ and sustainable living. A course for anyone dreaming of making this a reality or who wants to get an insight into this way of life.

read more

Testimonials

Testimonials

I loved every minute of this retreat and left feeling nourished, nurtured, inspired and re-energised. Kirsten & Hayley’s passion and enthusiasm is truly infectious, and whilst the word “holistic” can often be used without real meaning, I can say without a doubt that the Bloom Spring Retreat addressed mind, body and soul in so many ways. I wouldn’t hesitate to describe these wonderful few days as a completely holistic, mindful and divine experience. I would wholeheartedly recommend!

Gemma Edwards

2nd time at a Bloom Holistic Retreat, Brighton 2015/6

I have had the pleasure of working with Jo during The Nordic Yoga Institute’s summer retreats in Murcia, Spain. Every time I am equally impressed by her deep knowledge and by how much passion she has for her work. It is a joy to follow her process throughout a retreat – from planning the meals, selecting delicious and local produce to creating beautiful tasting creative meals. She has a good economic eye and an incredible ability to buy just the right amount of food! It is difficult not to notice how much heart she puts into her work – how she cares about the origin of the ingredients and how she is able to lift up the flavours in the most natural and rich way. I have learnt a lot from Jo and I am looking forward to developing our working relationship in the future.

Robin Tåg

Physiotherapist and Yoga Teacher

I was lucky enough to have the opportunity to be Hayley’s intern in 2014. Her wealth of knowledge across many ‘healthy eating’ disciplines including Ayurvedic, 5 element theory, macrobiotic and raw, in addition to her ability to cut through the confusion, meant that not only was I quickly able to learn what suited me personally, but I also gained skills in the kitchen that work for my busy lifestyle.

If you have the opportunity to join one of her cooking courses or retreats, then I recommend you grab that opportunity with both hands. She will literally give you skills for life.

Gavin Rebello

UK 2015

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