Short courses are ideal for getting a taster or to help kick-start change. These can be anything from a half or full day, weekends or up to 4 days.
‘Back to Basics’ courses teach the building blocks of healthy eating and holistic cookery skills. Covering everything from how to organise and stock your kitchen, working with essential ingredients, sourcing produce, preparation techniques, cooking methods, nutritional benefits, mindful eating and conscious cooking.
Courses with specific themes offer the opportunity for an immersion into specialist subjects.
‘Bloom’ courses are where we really put the nutrition into practice, bringing together the science and theory with the practical application. To find out more about each course or to book a place, click on the links provided.
Short courses are ideal for getting a taster or to help kick-start change. These can be anything from a half or full day, weekends or up to 4 days.
‘Back to Basics’ courses teach the building blocks of healthy eating and holistic cookery skills. Covering everything from how to organise and stock your kitchen, working with essential ingredients, sourcing produce, preparation techniques, cooking methods, nutritional benefits, mindful eating and conscious cooking.
Courses with specific themes offer the opportunity for an immersion into specialist subjects.
‘Bloom’ courses are where we really put the nutrition into practice, bringing together the science and theory with the practical application. To find out more about each course or to book a place, click on the links provided.
Holistic Cookery Classes in Cornwall
July 7th and July 14th 2018
These half-day workshops will equip you with recipes and skills to make our own nut milks and butters, vegan butter, cakes, sauerkrauts, kimchi, nut cheese, sourdough bread and more.
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Field to Fork - The Art of Sustainable Living
May 2nd - 6th 2019
Harewood Farm in East Cornwall is the location for our seasonal 4 day Field to Fork retreats, where we will be demonstrating the basics of ‘living off the land’ and sustainable living. A course for anyone dreaming of making this a reality or who wants to get an insight into this way of life.
read moreTestimonials
Testimonials
I loved every minute of this retreat and left feeling nourished, nurtured, inspired and re-energised. Kirsten & Hayley’s passion and enthusiasm is truly infectious, and whilst the word “holistic” can often be used without real meaning, I can say without a doubt that the Bloom Spring Retreat addressed mind, body and soul in so many ways. I wouldn’t hesitate to describe these wonderful few days as a completely holistic, mindful and divine experience. I would wholeheartedly recommend!
Gemma EdwardsI have been teaching yoga retreats for over 10 years and tried several chefs and styles of cooking. But Jo’s cooking has raised the bar on all levels.
She combines health knowledge to support our yoga practice, tastes to die for and presentation to make your mouth water. Not to forget that Jo is conscious of how we treat our planet, favouring food that she grows herself or from sustainable sources, as opposed to highly packaged supermarket foods. It’s a rare thing that you get all of this from just one chef.
Margherita Del PraI was lucky enough to have the opportunity to be Hayley’s intern in 2014. Her wealth of knowledge across many ‘healthy eating’ disciplines including Ayurvedic, 5 element theory, macrobiotic and raw, in addition to her ability to cut through the confusion, meant that not only was I quickly able to learn what suited me personally, but I also gained skills in the kitchen that work for my busy lifestyle.
If you have the opportunity to join one of her cooking courses or retreats, then I recommend you grab that opportunity with both hands. She will literally give you skills for life.
Gavin RebelloContact us
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